Description

Delicate, fresh, and exquisitely aromatic, Darjeeling First Flush Loose Leaf Tea is harvested in early spring from the misty Himalayan foothills. Often called the “Champagne of Teas,” this first harvest captures the season’s earliest leaves at their most vibrant.

The cup is light-bodied and bright, with floral aromas and gentle notes of green almond, citrus, and fresh grass. Smooth and refreshing, it offers a crisp finish that reflects the unique terroir of Darjeeling’s high-altitude gardens.

Best enjoyed without milk, this tea reveals its nuanced character when brewed lightly, making it ideal for mindful sipping and refined palates.

Tasting Notes: Floral, fresh, lightly astringent
Liquor Color: Pale golden
Best Enjoyed: Plain
Caffeine Level: Medium

A rare and elegant tea that celebrates the freshness of spring in every cup.